Each product we create is born from a careful selection of the best raw materials, a process that goes beyond the simple initial choice: we are committed to preserving their integrity, optimizing their conservation and maintaining all their natural properties. Using technologically advanced systems and a constant commitment to research and innovation, we ensure that each ingredient is enhanced to the maximum, maintaining extremely high standards of quality and safety.
Our range of vegetable oils and fats is wide and diversified: seed oils, vegetable fats, tropical butters, cocoa butter and many other solutions, all characterized by the highest quality. Furthermore, we offer customized solutions by developing tailor-made products that meet the specific needs of each customer, for industrial and commercial applications in various sectors. Each solution is designed to guarantee the best result, adapting to the most specific needs and different application requirements.
Refined fats
The chemical and physical refining of vegetable oils and fats is a fundamental process for obtaining products with perfect organoleptic characteristics and optimal stability over time. Thanks to refining, our products achieve neutrality and purity, without compromising quality and food safety. This technology allows us to obtain oils and fats with consistent performance, ideal for the most demanding applications.
Fractionated fats
Fractionation is a process that separates the different fat fractions based on the specific physical characteristics of the individual fat. This allows us to obtain more solid or more liquid fractions, depending on the needs. Thanks to this technology, we can customize the consistency and properties of our fats, responding to the specific requests of each application.
Interesterified fats
Interesterification is a process that allows us to modify the structure of fats to obtain products with specific characteristics, such as thermal stability or better performance in industrial applications. This technique is essential to obtain fats with particular applications, where the needs for performance and safety are particularly high.
Hydrogenated fats
Hydrogenation is a technology that allows us to modify the degree of saturation of oils and fats, improving their thermal stability and oxidation. This process is crucial to ensure long shelf life and optimal performance of products in high temperature or long-term environments. The versatility of hydrogenated oils makes them ideal for a variety of applications, which require long shelf life and protection against deterioration.
Powdered fats
The pulverization of vegetable fats, obtained through a spray-dryer plant in a non-oxidative atmosphere, allows to transform the fats into a fine powder, suitable for specific applications. This product form is particularly suitable for advanced technological applications, where rapid solubility or uniform distribution within food and industrial formulations is required.
Semi-finished products
Our highly functional semi-finished products combine vegetable oils and fats with specific ingredients to make the most of the physical and chemical properties of these natural ingredients. Semi-finished products are ideal for industrial applications where it is necessary to combine the versatility of oils with particular characteristics, such as emulsifiability, consistency or stability.
At Eulip, each product is the result of an approach dedicated to innovation and customization, designed to meet the specific needs of our customers. We are constantly looking for solutions that combine sustainability, quality and safety, to offer products that meet the highest standards in the industry.
Contact us and find out more about how we can support your needs and help you get tailor-made solutions!
