Each baked product has its own story, and behind each story there is meticulous research that transforms the ingredients into inimitable performance and flavors. Vegetable oils and fats, tropical butters and customized blends are not simply technical components, but the key to ensuring excellent results because all the characteristics, from consistency to stability, are designed to meet the specific needs of the final product.
Our job is to translate these needs into concrete solutions, collaborating with customers to create formulations that create unique products.
The variety of our products ranges from classic vegetable oils and fats to cocoa butter and tropical butters, up to customized combinations for specific applications. At Eulip, each product is designed to enhance the qualities of the final product to ensure:
- long shef-life storage, without compromising quality
- optimal structures, from crumbly and light to soft and velvety
- enhancement of flavors and aroma, to enhance every recipe
This commitment comes from the awareness that each preparation requires different attention. There is no universal grease, there is the perfect grease for your product!
With in-depth knowledge of the food industry production processes and market expectations, we design specific greases that optimize performance in different categories, such as biscuits and snacks, cakes and sweet bases such as sponge cake or shortcrust pastry, rusks and breadsticks, wafers and wafers, and finally, focaccia, bread and margarine bases for puff pastry.
This flexibility allows us to adapt to both small artisans and large industrial productions, ensuring customized solutions that meet the needs of each process in the food industry.
Book an appointment with our team and make your products stand out with the best.
