Food sector

We deal with a vast range of vegetable oils and fats, tropical butters, cocoa butter and their special blends.

The recipes of the proposed products are specifically designed based on the final application, so that the fat becomes a FUNCTIONAL and KEY INGREDIENT for the performance of the finished product, guaranteeing its shelf-life, stability, consistency and organoleptic characteristics.

Cookies
Snacks
Sponge cake and shortcrust pastry
Rusks
cakes
Wafer
Focaccias and bread
Breadsticks and crackers
Waffles
Margarine bases for puff pastry

Spreadable creams
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Chronology
Save Filling creams for chocolates
Creams for spoonful pastry products

Chocolate covers
Crispy coatings for ice creams and cone coating and waterproofing
Coatings and icings for baked goods
Coatings for sprinkles and vermicelli
Coatings for chocolate substitutes

Sweets and their fillings
Toffee and fudge
Chewing gum

Ice creams and sorbets
No dairy creams
Hot mixed drinks
Sugar decorations
Cooking sauces
Nuts and ready-made cooking meals
Infant-food (infant milk, supplements, etc.)
Frying oils
Release oils for molds and oven bands

Costumized solutions:

We work closely with our customers to understand their needs and expectations.

Thanks to our technical skills and profound knowledge of the characteristics of the raw material, we offer customized solutions and product development that respond to specific requests in terms of quality, composition, purity and desired functionality.

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Food sector

Costumized solutions:

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